Ooofle Dust is a new custom Oyster 82 with an extended stern creating a larger aft deck area for entertaining and sunbathing.
Down below deck the interior is fitted in beautiful cherry wood with warm beige leather upholstery. The guest accommodation is located aft of the main saloon with the crew in private quarters forward of the galley.
Oofle Dust can accommodate six guests in three cabins each with an ensuite head with shower. The main cabin has a centerline double berth with adjustable beds for sitting up and reading or watching TV/DVD . The Starboard cabin has a double berth and the Port cabin two side by side twin beds each with a private head and shower.
Oofle Dust is fitted with all of the finest quality luxuries expected of an Oyster yacht. For your enjoyment there is also a four metre tender with a 50hp engine for watersports.
Oofle Dust - Layout
Year Built: 2011
Number of Guests: 6
Guest Cabins: 3
- Heated towel rails
- Satellite Internet
- Swim platform
- Fully air-conditioned
|AV Entertainment: |
- TV/DVD in main saloon, twin cabin and master cabin
|Water Sports Activities: |
- Fishing rods and line
- Snorkeling gear
- 2 by 2 man Canoes
- Diving by arrangement
Oofle Dust Crew - James Micklem and Carlene Williams
James Micklem is from Cornwall, England, and spent his childhood enjoying outdoor adventures in, on and around the water of the rugged Cornish coastline.An avid sportsman, James is an accomplished Tennis coach, snowboarder, as well as windsurfer & dingy sailor. After completing an Honors degree in Geography, James took to the mountains, before finally following his passion and settling into a life at sea.
James completed his commercially endorsed MCA/RYA Yacht Master based in the Solent. He has since gained years of experience running a wide variety of yachts. Ranging from skippering the highly acclaimed Clipper 60 and Whitbread 60 race yachts for corporate events in and around the UK, to 2 years experience as Captain of a Matrix 76, a hugely successful charter yacht based in the Caribbean alongside partner (and chef) Carly.
Carlene Williams also hails from England, and her natural creative talents led her to achieving an Honors degree in Fine Art. Traveling South America, Asia and New Zealand/Australia inspired Carly’s passion for both photography and culinary crafts, which she honed with courses in Thailand and the UK.
Carly has been working as a chef on yachts now for 4 years, she has the experience which has resulted in recent awards for her culinary skills, being awarded the ‘Best Overall Chef ‘ prize in the BVI Charter yacht show of 2011. Past achievements include 2 years working as a crew chef onboard a 50m private yacht cooking for up to 16 crew. More recently spending the last two years working alongside James, providing luxury-dining experiences for up to 10 guests onboard ‘Akasha’, the Matrix 76.James’s calm and safety conscious nature complements Carly’s creative talents & attention for detail, making a balanced and professional team.
James and Carly look forward to welcoming you aboard, providing a exceptionally high level of customer service as well as a safe, hands on sailing experience for clients with all range of abilities. Their warm hospitality skills will ensure that you have the most relaxed and memorable sailing vacation.